his Tater Tot Breakfast Bake will quickly become your family's favorite weekend tradition. It's loaded with eggs, cheese, veggies, bacon, and ham and it takes just minutes to throw together. It can be made ahead of time and the leftovers reheat like a dream. If you're stuck in a breakfast rut, you've gotta try this tater tot casserole!
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BAKING BACON
- This recipe starts with bacon! Crispy, crumbled, and lots of it!
- The easiest way to cook bacon is to bake it! Have you tried it before? It's the best way to get perfectly crispy, crumbly bacon for this tater tot egg bake!
- Never again will you stand over the hot stove, endlessly flipping bacon while getting burned by spitting and spattering grease!
- All you do is arrange the bacon in a single layer on a parchment/foil-lined baking sheet. Bake at 400 degrees for 20ish minutes and that's it!
- If you need your bacon crumbled (like you do for this recipe), wait until the bacon has cooled enough to handle the foil that it's on, then gently fold the foil in on itself crunching and crumbling the bacon right inside. Voila! Quick and easy crumbled bacon with virtually no mess!
INSTRUCTIONS
Lightly grease a 9x13 baking dish with oil or butter. Add bacon, cheese, ham, red pepper, green onion, garlic powder, and a couple large pinches of salt and pepper to the baking dish.
Stir to combine.
Add eggs, heavy cream, and a couple pinches of salt and pepper to a large mixing bowl.
Whisk until well combined.
Pour over the veggie/meat mixture in an even layer.
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